Limit Test for Heavy Metals in Food Additive Specifications — Explanatory Note. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Rome, September 2002
Heavy metal contamination of vegetables cultivated in home gardens in the Eastern Cape
Levels and Health Risk Assessment of Heavy Metals in Soil, Water, and Vegetables of Dar es Salaam, Tanzania - Document - Gale Academic OneFile
Table 1 from Levels of cadmium, copper, lead, nickel and mercury in the muscles of Pigok (Mesopristes cancellatus) and sediments collected at lower Agusan river basin, Brgy. Pagatpatan, Butuan City, Agusan Del
Heavy metal content of rice meals sold in a Nigerian market population with a high prevalence of hypertension Anakwue RC, Nnakenyi ID, Maduforo AN, Young EE, Okoli CI, Ndiokwelu CI, Ezenduka CC -
African Journal of Agricultural Research - levels of some toxic heavy metals (cr, cd and pb) in selected vegetables and soil around eastern industry zone, central ethiopia
Guidelines for safe limits of heavy metals (mg·kg -1 ). | Download Table
African Journal of Agricultural Research - levels of some toxic heavy metals (cr, cd and pb) in selected vegetables and soil around eastern industry zone, central ethiopia
Guideline for safe limits of heavy metals. | Download Table
Permissible limits of the metals in soil, water and vegetables (FAO/WHO) | Download Table
Journal of Cereals and Oilseeds - assessment of some heavy metals concentration in selected cereals collected from local markets of ambo city, ethiopia
FAO/WHO maximum permissible values of heavy metals in vegetables | Download Table
FAO/WHO maximum permissible values of heavy metals in vegetables | Download Table
Concentration of heavy metals compared with WHO/FAO limit (Chiroma et... | Download Table
African Journal of Agricultural Research - levels of some toxic heavy metals (cr, cd and pb) in selected vegetables and soil around eastern industry zone, central ethiopia
WHO/FAO Permissible limit for the heavy metals of interest | Download Scientific Diagram
4: FAO/WHO guideline for metals in food and vegetables | Download Table
Condition factor, heavy metals and polychlorinated biphenyls (PCBs) in the muscle of fishes in Lagos, Nigeria | Semantic Scholar
Acceptable limits of some toxic heavy metals in food by WHO/FAO | Download Scientific Diagram
Permissible limits of heavy metals in soil and plants | Download Table
4: FAO/WHO guideline for metals in food and vegetables | Download Table
Bioaccumulation of Heavy Metals in Crab and Prawn Tissue from Ojo River, Ojo-Lagos
